As a small business owner, I find it is very important to understand the costs and trends that will affect my business and my bottom line. With the ever-increasing turbulence in the world causing new stresses (weather, energy, economic) and more people becoming informed of our predicaments, I routinely reach out to my suppliers to get their feedback on their production status and future outlook.
Here is my perspective on current trends relating to food products for shelf-stable food reserves and resiliency provisions in general. In the 37 years that I have been in the natural foods, outdoor recreation, and emergency preparedness industries as a retailer and manufacturer, I have experienced a number of fluctuations and factors that have influenced the availability and pricing of foods and supplies for preparedness. A number of current factors and converging events are affecting the preparedness marketplace today and potentially in the near future.
In addition to my own present-day observations and experience as a retailer of food reserves and preparedness products, I have very recently surveyed a number of suppliers, processors and manufacturers for their assessment of current conditions in the marketplace and wish to share the results with you here.