Listen On Your Favorite Player:
We’re seeing a shortening of the growing season for important crops due to weather trends and changes in the solar cycle.
Our food production system, which is highly dependent on chemical inputs and fossil fuels, is becoming increasingly brittle.
And we have more vulnerability due to the global nature of modern food supply chains. Crop shortages/failures in one part of the world impact all markets now.
For example, soybean supply is tightening as bad weather in South America and increased buying by China are hitting at a time when global stocks are already low.
As the world population grows, climate instability continues, and more countries are able to economically compete for resources, experts foresee future demand that may prove overwhelming vs supply:
What if several of the world’s biggest food crops failed at the same time? In the past several decades, many of the world’s major breadbaskets have experienced shocks – events that caused large, rapid drops in food production. For example, regional droughts and heat waves in the Ukraine and Russia in 2007 and then again in 2009 damaged wheat crops and caused global wheat prices to spike by substantial amounts in both years. In 2012 heat and drought in the United States slashed national corn, soybean and other crop yields by up to 27 percent. And yields of important food crops are low and stagnating in many countries due to factors including plant diseases, poor soil quality, poor management practices and damage from air pollution. At the same time, many experts assert that world food production may have to double by 2050 to feed a growing population and satisfy rising demand for meat, poultry and dairy products in developing countries.
What if several of the world’s biggest food crops failed at the same time?
In the past several decades, many of the world’s major breadbaskets have experienced shocks – events that caused large, rapid drops in food production. For example, regional droughts and heat waves in the Ukraine and Russia in 2007 and then again in 2009 damaged wheat crops and caused global wheat prices to spike by substantial amounts in both years. In 2012 heat and drought in the United States slashed national corn, soybean and other crop yields by up to 27 percent. And yields of important food crops are low and stagnating in many countries due to factors including plant diseases, poor soil quality, poor management practices and damage from air pollution.
At the same time, many experts assert that world food production may have to double by 2050 to feed a growing population and satisfy rising demand for meat, poultry and dairy products in developing countries.
The solutions to these challenges lie in cultivating food resilience, says Westbrook — a message Peak Prosperity has been delivering for over a decade.
Regenerative soil farming. Sustainable food production at the community and household level. Working with natural cycles vs attempting to force them into submission.
To learn more about the solutions we need and how to participate in them, listen to Chris’ podcast with Ice Age Farmer Christian Westbrook.
You've stumbled across a trove of exclusive content and vibrant comradery. Invest in yourself by becoming a member today.
Join now to view the information you're looking for.
We'd love to hear from you in the comments. But we hate corporate and three letter agency AI bots, so we have a simple registration process to keep our community vibrant.
I Hate Bots, Too
You're intrigued, aren't you? Don't miss out on the opportunity to be part of an exclusive group of individuals who are taking their experience to new heights. Enroll now and elevate your journey with us!
Become a premium member today and receive:
This is a premium article that has been shared with you. To access, please create a free account.
Register Now
Sorry, the free link has expired. You must become a member to view this content.
Sorry, the free link has expired. You must upgrade your membership to view this content.
Upgrade now
