Podcast
Over the past decade, we've been told that inflation has been tame — actually below the target the Federal Reserve would like to see. But if that's true, then why does the average household find it harder and harder to get by?
The ugly reality is that the true annual cost of living is far outpacing the government's reported inflation rate. By nearly 10x in many parts of the country.
This week, we welcome Ed Butowsky, developer of the Chapwood Index, to the program. His index is a 'real world' measure of how prices are increasing much faster than the wages of the 99% can afford.
Ed Butowsky: Calculating The True Cost of Living Increase
by Chris MartensonOver the past decade, we've been told that inflation has been tame — actually below the target the Federal Reserve would like to see. But if that's true, then why does the average household find it harder and harder to get by?
The ugly reality is that the true annual cost of living is far outpacing the government's reported inflation rate. By nearly 10x in many parts of the country.
This week, we welcome Ed Butowsky, developer of the Chapwood Index, to the program. His index is a 'real world' measure of how prices are increasing much faster than the wages of the 99% can afford.
Front man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.
Next month on April 23rd, he'll be joining Adam, the folks from Singing Frogs Farm, permaculturalist Toby Hemenway, and Robb Wolf at a speaking event in northern California. He'll be speaking on the power that's in our hands to make much smarter choices regarding the food systems we depend on.
Joel Salatin: The Promise Of Regenerative Farming
by Chris MartensonFront man for the sustainable/regenerative farming movement, Joel Salatin, returns to the podcast this week.
Next month on April 23rd, he'll be joining Adam, the folks from Singing Frogs Farm, permaculturalist Toby Hemenway, and Robb Wolf at a speaking event in northern California. He'll be speaking on the power that's in our hands to make much smarter choices regarding the food systems we depend on.