Note: This is the final article in our series on personal preparation to help you answer the question, “What should I do?” Our goal is to provide a safe, rational, relatively comfortable experience for those who are just coming to the realization that it would be prudent to take precautionary steps against an uncertain future. Those who have already taken these basic steps (and more) are invited to help us improve what is offered here by contributing comments, as this content is meant to be dynamic and improve over time.
Those who’ve read this full series know that six years ago my family lived in a big house by the sea, where we were completely dependent on outside systems to deliver to us our daily food, water, warmth, and electricity. Perhaps even more worryingly, we engaged with a relatively limited community, defined by the people with whom we worked or knew through our children’s lives and activities.
Today, in addition to running this website and working towards creating a tipping point of awareness around the three Es, we have a garden, chickens, food preservation skills, solar hot water and electricity, local food connections, and a steadily deepening network of relationships around each of these elements. We did not do this all at once, but over a period of years.
What Should I Do? The Basics of Resilience (Part 9 – Your Next Steps)
by Chris MartensonNote: This is the final article in our series on personal preparation to help you answer the question, “What should I do?” Our goal is to provide a safe, rational, relatively comfortable experience for those who are just coming to the realization that it would be prudent to take precautionary steps against an uncertain future. Those who have already taken these basic steps (and more) are invited to help us improve what is offered here by contributing comments, as this content is meant to be dynamic and improve over time.
Those who’ve read this full series know that six years ago my family lived in a big house by the sea, where we were completely dependent on outside systems to deliver to us our daily food, water, warmth, and electricity. Perhaps even more worryingly, we engaged with a relatively limited community, defined by the people with whom we worked or knew through our children’s lives and activities.
Today, in addition to running this website and working towards creating a tipping point of awareness around the three Es, we have a garden, chickens, food preservation skills, solar hot water and electricity, local food connections, and a steadily deepening network of relationships around each of these elements. We did not do this all at once, but over a period of years.
