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The struggle of raising animals, with love, for the slaughter

Let’s talk about the psychology of raising an animal for meat, and how to face that. We’re going to look at the bigger picture, and the effects on the family and children; both short term and long term. I like to call it harvesting, not to be PC, but because it’s what I’m doing. Butchering…

The struggle of raising animals, with love, for the slaughter

PREVIEW by Judith Horvath

Government-Run Disruptions Targeting Farmers And Food (And Soon You)

by Chris Martenson

The governments of Holland and Canada have decided that this moment in time – full of disruption and imminent global food shortages – is the perfect time to crack down on… farmers? Because of…climate change? Yes, that’s correct. This situation is as comical as it is insensible and ridiculous. The target is fertilizers and the…

Government-Run Disruptions Targeting Farmers And Food (And Soon You)

by Chris Martenson

Food Plant Explosions Headline The Latest “Informed Consent” LiveCast

by Ivor

Explosions, accidents and cyberattacks at multiple food plants are adding yet another layer of uncertainty to the global food supply. With the farms of Europe’s “breadbasket” (Ukraine) decimated by war, and fertilizer shortages impacting farmers worldwide, this latest news only clarifies the harsh reality that food shortages and famines may be closer than we ever…

Food Plant Explosions Headline The Latest “Informed Consent” LiveCast

by Ivor

Massive Shortage ALERT

PREVIEW

by Chris Martenson

The purpose of this ALERT is to warn you that the supply chain disruptions are getting worse, at least in the US and Europe, and to maybe prod you to set some time aside to pre-buy some things you might need.

The larger concern I have is that some form of tangled mess will result that becomes quite difficult to unravel due to the complexity of the supply chains. If some upstream component can be made because some downstream component can’t be made, then there’s the possibility of a circular logic error. You need to make A before you can make B and you need B to make A.

The largest concern I have – although I’ve had it for a long time and it hasn’t happened yet – is that the financial ““markets”” will finally overwhelm the market proppers and jammers and come crashing back down to their actual risk-adjusted levels (far lower) and possibly overshoot those levels to the downside.

If that happens, then we’ve got a long and very difficult period of time in front of us. Nobody wins, not even the Elites, although the pain will certainly not be shared equally.

Massive Shortage ALERT

PREVIEW by Chris Martenson

If that happens, then we’ve got a long and very difficult period of time in front of us. Nobody wins, not even the Elites, although the pain will certainly not be shared equally.

Food Preservation Methods

by Samantha Biggers

Over the last 18 months, the shortages and economic uncertainty of the nation have led to many people not only gardening but putting back food by canning and other food preservation methods. Unfortunately, throughout the COVID-19 fiasco, some food preservation products have been in short supply.

Canning jars and lids are still hard to find in some areas. In other locations, the availability is sporadic. While canning is a great way to put back food, there are some clear disadvantages too. No food preservation method is perfect for all situations. It is likely in your best interest to use a variety of food preservation methods to keep your pantry stocked through good times and bad.

Food Preservation Methods

by Samantha Biggers

Foraging For Edible Plants

by Samantha Biggers

Knowing what plants are edible in your area is a valuable survival skill, and it can be a fun way to add some extra produce to your table throughout the growing season.

What types of plants you can forage vary greatly by what region you are in and specific micro-climatic features like slope, moisture, and how much sunlight is available.

Foraging For Edible Plants

by Samantha Biggers

Knowing what plants are edible in your area is a valuable survival skill, and it can be a fun way to add some extra produce to your table throughout the growing season.

What types of plants you can forage vary greatly by what region you are in and specific micro-climatic features like slope, moisture, and how much sunlight is available.

Running Out Of Soybeans?

by Chris Martenson

As the world population grows, climate instability continues, and more countries are able to economically compete for resources, experts foresee future demand that may prove overwhelming vs supply. We’re already seeing a tightening of global stocks in key crops like soybeans.

Running Out Of Soybeans?

by Chris Martenson

Joel Salatin: Better Food = A Better Future

by Adam Taggart

Since covid-19 first emerged, one of our continued recommendations has been to “start a garden”.

The pandemic has exposed the fragility of our food supply chains, as well as the shortcomings of our global and national health authorities. So having more self-sufficiency when it comes to calories, as well as better nutrition to boost your immune system, just make good sense. Hence: start a garden.

In this week’s podcast, we welcome back Joel Salatin. Labeled by The Washington Post as “the most famous farmer in America”, Joel has spent his career advocating for sustainable farming practices and pioneering models that show how food can be grown and raised in ways that are regenerative to our topsoils, more humane to livestock, produce much healthier & tastier food, and contribute profitably to the local economy.

Joel Salatin: Better Food = A Better Future

by Adam Taggart

Since covid-19 first emerged, one of our continued recommendations has been to “start a garden”.

The Next Crisis: Food

by Chris Martenson

I’ve been telling people to “plant a garden” in my daily videos. There’s a specific sound reason for this.

You may have heard about the lack of workers to plant and harvest veggies, and we’ve read about the shuttering of meat packing plants.

But are you also aware of the ominous rumblings of an increasing number of nations making preparations for the possible loss of food imports? National ‘food hoarding’ is popping up on my radar screen.

The Next Crisis: Food

by Chris Martenson

I’ve been telling people to “plant a garden” in my daily videos. There’s a specific sound reason for this.

You may have heard about the lack of workers to plant and harvest veggies, and we’ve read about the shuttering of meat packing plants.

The Next Brewing Crisis

PREVIEW

by Chris Martenson

I’ve been telling people to “plant a garden” in my daily videos. There’s a specific sound reason for this.

You may have heard about the lack of workers to plant and harvest produce, and we’ve read about the shuttering of meat packing plants.

But are you also aware of the ominous rumblings of an increasing number of nations that are making preparations for the possible coming loss of food imports? National ‘food hoarding’ is now popping up on my radar screen.

I just received information that stunned me on the scale and speed with what’s coming, which I’ll share here in this report.

It means we all have to be ready for…. (Enroll now to continue reading)

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