Daily Digest 2/17 - Good News Friday: The Life Before Dawn, The Compost King Of New York
This is Good News Friday, where we find some good economic, energy, and environmental news and share it with PP readers. Please send any positive news to firstname.lastname@example.org with subject header "Good News Friday." We will save and post weekly. Enjoy!
Money managers no longer hate gold, saying it’s undervalued (Cornelius9999)
They’re worried about inflation, stagflation and global protectionism, and they think gold is the best insurance against all three.
And at less than $1,300 an ounce, they also think, for only the third time in a decade, that it is undervalued.
Dying Wish: Giving The Ultimate Gift (jdargis)
Every weekend for the past three months, friends and neighbours have gathered in Tony’s room for happy hour. Because of his medication and catheter, he can’t drink XXXX with his friends, but he adores their company all the same. “Tony’s still part and parcel of his community,” says his wife, smiling down at him. “He has his grandchildren in here playing, and he watches and listens to them.” His decision to die at home also means that, despite the additional challenges, Sandra’s life is not quite as repetitive as it would be if she were visiting him in a palliative ward. “It’s such a big job,” she says of her choice to be his full-time carer. “But every day is a bonus.”
Researchers develop eco-friendly concrete (Arthur Robey)
"Ultimately, what we'd like to be able to do is create a 'Materials Valley' here, where this technology can start one company after another, small, medium and large businesses," Riman said. "It's a foundational or platform technology for solidifying materials that contain ceramics, among other things. They can be pure ceramics, ceramics and metals, ceramics and polymers - a really wide range of composites."
The Compost King Of New York (jdargis)
To hear Vigliotti explain it, the supply of feedstock for his anaerobic digester was unending, a veritable geyser of potential profit flowing from every part of the food chain: orphaned produce from wholesale markets, the crusty remains of all-you-can-eat buffets, fryer oil, kitchen grease and gloopy residential plate scrapings. All of this was simply waiting to be tapped by someone with the chutzpah and the capital to convert it into a product — renewable energy — for which there is unending demand. Vigliotti’s only real cost, not inconsiderable, was refining. And lawyers. “We face a staggering level of regulatory approval,” he told me.
Are Ice Batteries The Future Of Energy Storage? (Michael K.)
Once the ice is created, the residential Ice Bear 20 can cool a home continuously for four hours, and the company says that can save 95% of associated electricity costs compared with traditional HVAC units. The firm also has a large Ice Bear 30 for commercial customer. The system is particularly beneficial in states with large time of use differences in electricity pricing such as northeastern states like Connecticut and west coast states like California.
Reductions are even more notable within the power sector, which saw greenhouse gas emissions fall by 5.3 percent in 2016 alone. The power sector’s carbon footprint has shrunk by 24 percent since 2005, thanks in large part to market forces that increased the availability of lower-carbon energy resources — namely the boom in domestic natural-gas production, a dramatic reduction in renewable energy prices, and expanded adoption of energy efficiency measures.
"With the agricultural boom around 100 years ago, about 99.9 percent of all the native habitat of Iowa has been lost," says Gibbins, who is spearheading the project. "When you convert it back to what was originally native Iowa, you're going to help a lot more than just native pollinators. You're helping birds, amphibians, reptiles, mammals—everything that's native here relies on native vegetation."
The Life Before Dawn (robie robinson)
It usually took an hour to run the lines and rebait each hook. A quiet paddle back across the pond, then I’d take the catfish up to the house and clean them in the light of the kitchen window. Dad would usually be up with a cup of coffee and the paper when I came inside. I’d put the catfish, two each, in clean empty Guth milk cartons. They’d then be filled with water, labeled, and put in the freezer. There, like ice bricks, stacked igloo-style, they awaited a spring thaw and fish fry.
These many years later, a good predawn ramble or spot of work done in quiet reflection still sets me on the right side when the sun comes up. The workload later in the day always seems lessened if I’m outside in the dark just before dawn — my time when the curtain is pulled back a little, letting in the soft glow of possibilities.
Gold & Silver
Provided daily by the Peak Prosperity Gold & Silver Group
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